Tag Archives: BBQ

In Search of the East Bay’s Best Ribs

May 17, 2013

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Time for Ribs! After my blog on the “Improving State of the Pulled Pork Sandwich” in the East Bay, it’s time to move on to the most common cut of meat master chefrs smoke these days-ribs. Again, being from Georgia, our ribs are pork, which I think taste way better than beef short ribs. Like […]

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In Search Of the East Bay’s Best Pulled Pork Sandwich

April 11, 2013

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While perhaps not as close to the heart as moles and their role in honoring the dead in Mexican culture, southern barbecue is very much cherished grub and revered across a vast swath of lower Americana. I can’t think of another food that is as festive or as competitive in the hearts and minds of […]

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